Alex's Vegtable Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Zucchini.....3 medium sizedSquash......3 medium sizedPotatoes....3 large sizedTomatoe....1 can stewedTomatoe paste...1 can (6oz)Steak (cubed) .....3lbsBaby carrots....1 large bagCelery.......3 cups dicedOnion.......1 cup dicedSaltBlack PepperGarlic......1 clove
Dice up all vegetables,potatoes,meat, onion and garlic clove. Lightly cook meat in a skillet (ungreased) then pour into pot to boil cook with diced up vegtables. add salt and pepper to taste.
Number of Servings: 20
Recipe submitted by SparkPeople user BIGAL1972.
Number of Servings: 20
Recipe submitted by SparkPeople user BIGAL1972.
Nutritional Info Amount Per Serving
- Calories: 181.1
- Total Fat: 5.7 g
- Cholesterol: 34.6 mg
- Sodium: 563.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.8 g
- Protein: 16.4 g
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