Balsamic Salad Dressing
- Number of Servings: 10
Ingredients
Directions
3 Tbsp balsamic vinegar3 Tbsp olive oil1 Tbsp water1 Tbsp. minced shallot1 Tbsp. brown sugar1 tsp. dijon mustard1 tsp. fresh lemon juice
Shake ingredients together in cruet or other tightly sealed container. Toss 1 tablespoon into your salad. Enjoy.
1 tablespoon per serving. Make 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CRUISIN2LOSE.
1 tablespoon per serving. Make 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CRUISIN2LOSE.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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