Red Hot Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp olive oil6 cloves garlic, minced1/4 cup fresh parsley, minced1 can Del Monte No Salt Added Tomatoes1 tbsp fresh basil or 1 tsp dried basil1 tbsp fresh oregano leaves, crushed or 1 tsp dried oregano1/4 tsp salt (optional - not included in nutritional info - I left it out to lower sodium)ground red pepper or cayenne to taste (I use between 1/8 tsp and 1/4 tsp)box of Dreamfields Penne Rigate Pasta3 lbs cooked chicken breast, diced
Cook pasta as directed on box.
Season chicken with black pepper if desired. Bake in oven at 425 for 28-30 mins.
When pasta is nearly finished, heat olive oil. Saute garlic and parsley until golden.
Add tomatoes, mushrooms, red peppers, oregano and basil
Cook uncovered 15 mins.
Add chicken and simmer for 15 mins to blend flavors.
Mix with pasta.
Serve topped with freshly grated Parmesan (not included in nutritional info)
Number of Servings: 6.5
Recipe submitted by SparkPeople user MRSNIX.
Season chicken with black pepper if desired. Bake in oven at 425 for 28-30 mins.
When pasta is nearly finished, heat olive oil. Saute garlic and parsley until golden.
Add tomatoes, mushrooms, red peppers, oregano and basil
Cook uncovered 15 mins.
Add chicken and simmer for 15 mins to blend flavors.
Mix with pasta.
Serve topped with freshly grated Parmesan (not included in nutritional info)
Number of Servings: 6.5
Recipe submitted by SparkPeople user MRSNIX.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 3.7 g
- Cholesterol: 19.0 mg
- Sodium: 65.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 7.1 g
- Protein: 15.7 g
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