Tuna Cakes

Name: Tuna Cakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 3/4 c finely chopped onion; 2 T light cream cheese softened; 2 tsp lemon juice; 1/8 tsp pepper; 1/3 c dry breadcrumbs; 1 tsp dried dillweed; 1 can tuna drained; 1 egg white

(12)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

3/4 c finely chopped onion2 T light cream cheese, softened2 tsp lemon juice1/8 tsp pepper1/3 c dry breadcrumbs1 tsp dried dillweed1 can tuna, drained1 egg white

Directions

Coat large skillet with spray; place over medium-high heat until hot. Add onion; saute until tender. Remove from skillet and place in medium bowl. Add cream cheese and next 3 ingredients; stir well. Add breadcrumbs and next 3 ingredients; stir well. Divide mixture into 4 equal portions; shaping into cakes.

Coat skillet with spray; medium-high heat until hot. Add cakes and cook 2 minutes on each side until browned and heated through.

Makes 4 cakes.

Number of Servings: 4

Recipe submitted by SparkPeople user SMILE18038.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 116.4
Total Fat: 2.2 g
Cholesterol: 16.6 mg
Sodium: 226.9 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.0 g
Protein: 13.6 g

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Member Reviews

CD1345136
Very similiar to salmon patties I make. I like adding the cream cheese for a different flavor. To increase my veggies, I also add some grated carrots. - 3/27/07
CD6322993
This is a new favorite for my family! - 1/13/10
ELANATM
Very nice. I have never made a fish 'patty' before. Am pretty new to cooking fish in general. These were easy and good. Used fresh dill instead of dried and made into 3 patties instead of 4 because it served as half of a meal with stuffed peppers. Will definitely make again! - 2/3/09
UTTOPIA904
Easy & good. My kids even loved them. Thanks! - 1/20/09
PUGLEOWNER
I made these the other day, The are Great! My whole family likes them. It now a new make all the time mom. - 4/21/08
JOSYWOSY
Very yummy! - 3/5/08
CD10902642
MAke with Lime, chillie and corriander for a thai style... - 1/27/12
NOMOREBREAKS
We all loved this, from the teenagers to the preschooler! My husband wished it had some crackers in it or something for crunch. I doubled the recipe for my family, and replaced about 1/4 cup breadcrumbs with flax seed. We made the cakes smaller so each plate had a row of 2-3. Delicious! - 1/20/11