Jicama Salad
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small jicama (app. 1 lb)2 medium tomatoes, diced1/2 medium onion, diced2 tbsp chopped cilantro1/2-2 squeezed limes1/4 tsp salt1/4 tsp ground black pepperchopped green chile (optional)
Chop jicama, tomato, onion and cilantro and toss in large bowl. Add salt and pepper, toss then add lime juice. I personally don't like salt so I normally use less than I have listed. Use to taste. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERMCGILL.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERMCGILL.
Nutritional Info Amount Per Serving
- Calories: 68.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 158.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 6.8 g
- Protein: 1.7 g
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