Low-Fat Chicken & Stuffing Casserole
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Boneless, skinless chicken breastsCream of celery soup (98% fat free)Cream of chicken soup (98% fat free)Chicken brothEvaporated milk (fat free)Seasoned stuffing mix
Directions
Pre-heat oven to 350. Cut up chicken into small pieces and place in a 9 x 13 dish. Pour package of stuffing over the chicken. In a large bowl, mix soups, evaporated milk, and chicken broth. Pour the liquids over the chicken and stuffing. Bake for 45 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user TEENYSTAR.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 432.1
  • Total Fat: 5.1 g
  • Cholesterol: 141.0 mg
  • Sodium: 1,021.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 61.4 g

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