Carla's Homemade Chicken Vegetable Soup

Name: Carla''s Homemade Chicken Vegetable Soup Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 16
Ingredients: 24 cups Water; 1 900ml container Campbell's 25% lower salt Fat Free Chicken Broth; 500 g cooked Chicken Breast chopped; 1/2 head Garlic; 1 Medium Onion; 5 or 6 stalks Celery; 3 -4 Carrots; 1 500 g pkg. Organic Rigatoni; 3 - 4 Bay Leaves; 1 cup uncooked par-boiled brown Rice; 1 can Mushrooms

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 16

Ingredients

24 cups Water1 900ml container Campbell's 25% lower salt, Fat Free Chicken Broth500 g cooked Chicken Breast, chopped1/2 head Garlic1 Medium Onion5 or 6 stalks Celery3 -4 Carrots1 500 g pkg. Organic Rigatoni3 - 4 Bay Leaves1 cup uncooked par-boiled brown Rice1 can Mushrooms

Directions

In large boiler put water, chicken, chicken broth, garlic, & bay leaves. Bring to boil & let simmer for 30 minutes. While boiling prepare other vegetables by peeling & chopping. Add vegetables, pasta, & rice. Let simmer for 60 minutes. Remove Bay Leaves. Serve.

Makes 16 1.5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CARLEY6531.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 191.6
Total Fat: 0.6 g
Cholesterol: 26.3 mg
Sodium: 262.5 mg
Total Carbs: 36.7 g
Dietary Fiber: 1.7 g
Protein: 10.7 g

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