Enchilada Sauce

Name: Enchilada Sauce Recipe
Yield: 12
Ingredients: 1/2 Cup Vegetable Oil; 1/4 Cup Flour; 1/2 Cup Chili Powder; 2 Cup Tomato Sauce; 2/5 Cup chix broth; Add to taste:; Onion powder Garlic Cumin dark chocolate salt and pepper.

Number of Servings: 12

Ingredients

1/2 Cup Vegetable Oil 1/4 Cup Flour1/2 Cup Chili Powder2 Cup Tomato Sauce2/5 Cup chix brothAdd to taste:Onion powder, Garlic, Cumin, dark chocolate, salt and pepper.

Directions

Heat oil on medium heat
Whisk in flour & chili powder till smooth
Whisk in optional spices
Whisk in tomato paste and chix broth, simmer until thickened.

Number of Servings: 12

Recipe submitted by SparkPeople user ONEFOOTOUT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 119.4
Total Fat: 10.2 g
Cholesterol: 1.0 mg
Sodium: 464.5 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.4 g
Protein: 1.7 g

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