Turkey/beef mini meatloaves

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Catsup, 0.33 cup Oats, 0.75 cup Lea & Perrins, Worcestershire Sauce, 5 tsp Egg, fresh, 2 large 93% Lean Ground Beef, 24 oz *Turkey, Ground turkey, 97% lean, 20 oz
Directions
Roll into balls and cook in muffin tin at 350 for about 35 minutes. Makes 12 individual loafs.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 177.4
  • Total Fat: 6.0 g
  • Cholesterol: 90.4 mg
  • Sodium: 172.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.6 g

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