Fettuccine with Shrimp and Cream Sauce
- Number of Servings: 8
Ingredients
1 cup Clam Juice ¼ cup Heavy Cream3 Tbs Lemon Juice1 tsp Lemon Zest1 Tbs Butter3 Tbs Chives, chopped1 pound Shrimp, peeled and cleaned1 pound Fettuccine pasta1 Tbs Cajun Seasoning2 Tbs Olive Oil
Combine first 4 ingredients in a small sauce pan, simmer until liquid is reduced to ¾ cup (about 15 minutes). Reduce heat to very low, whisk in butter. Add chives.
In the meantime cook the fettuccine until al dente.
Add the olive oil to a frying pan set to med-high heat. Sprinkle shrimp with Cajun seasoning and sauté them in the pan with oil about 4 minutes or until cooked through.
Toss cooked pasta with cream sauce and cooked shrimp. Serve with some grated parmesan cheese grated on top.
Number of Servings: 8
Recipe submitted by SparkPeople user SELAHTERRY.
In the meantime cook the fettuccine until al dente.
Add the olive oil to a frying pan set to med-high heat. Sprinkle shrimp with Cajun seasoning and sauté them in the pan with oil about 4 minutes or until cooked through.
Toss cooked pasta with cream sauce and cooked shrimp. Serve with some grated parmesan cheese grated on top.
Number of Servings: 8
Recipe submitted by SparkPeople user SELAHTERRY.
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 9.8 g
- Cholesterol: 137.9 mg
- Sodium: 206.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.1 g
- Protein: 17.4 g
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