Vegan Lasagna

Name: Vegan Lasagna Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 lb whole wheat lasagna noodles; 5 c red sauce; 4 c Tofu Ricotta Cheese; 12-14 oz vegan beef crumbles; 19 oz vegan mozzarella cheese shredded

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb whole wheat lasagna noodles5 c red sauce4 c Tofu Ricotta Cheese12-14 oz vegan beef crumbles19 oz vegan mozzarella cheese, shredded

Directions

assemble lasagna. Bake 350 degrees 60-75 min.

Number of Servings: 12

Recipe submitted by SparkPeople user OOGASHU.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 388.3
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 2,681.1 mg
Total Carbs: 41.9 g
Dietary Fiber: 6.4 g
Protein: 23.3 g

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