Brown Rice Breakfast

  • Number of Servings: 6
Ingredients
Riceland Brown Rice-1 Cup Dry=3 Cups Cooked, 1 serving (remove)Raisins, .33 cup (not packed) (remove)Milk, 1%, 1 cup (remove)Brown Sugar, .375 cup, unpacked (remove)Cinnamon, ground, 2 tsp (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MELEX32.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 177.6
  • Total Fat: 1.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 22.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

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