Spaghetti
- Number of Servings: 12
Ingredients
1 lb. lean ground beef, fried16 oz. box of spaghetti, cooked1 jar (26 oz.) of Great Value spaghetti sauce
Mix the burger and sauce and let simmer together. Once the pasta is cooked, mix it with the sauce/meat mixture.
Number of Servings: 12
Recipe submitted by SparkPeople user MOJ8668.
Number of Servings: 12
Recipe submitted by SparkPeople user MOJ8668.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 8.8 g
- Cholesterol: 28.4 mg
- Sodium: 271.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.1 g
- Protein: 9.5 g
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