Braised String Beans

  • Number of Servings: 8
Ingredients
1 lg Onion; chopped1 sm Garlic clove; minced3/4 c Olive oil1 ts Tomato paste1/2 Fresh tomato -- peeled and chopped1 lb String beans Parsley or mint; chopped Salt and pepper Water
Directions
Saute onion and garlic in olive oil until soft. Add tomato paste and fresh tomato and simmer until sauce is slightly thickened. Add string beans and seasoning and enough water to cover. Cover and cook until beans are tender. Makes 4-6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CADDY2121.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 204.0
  • Total Fat: 19.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

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