L.R. avocado egg spread

Name: L.R. avocado egg spread Recipe
Yield: 4
Ingredients: 2/3 cup pureed avocado; 2 boiled eggs shredded; 1/4 tsp. salt; 1/4 tsp. lemon juice; dash black pepper

(2)

Number of Servings: 4

Ingredients

2/3 cup pureed avocado2 boiled eggs shredded1/4 tsp. salt1/4 tsp. lemon juicedash black pepper

Directions

Mix avocados with salt, pepper and lemon juice. Stir in the eggs. Makes about 4-1/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 10.1 g
Cholesterol: 127.5 mg
Sodium: 215.9 mg
Total Carbs: 4.4 g
Dietary Fiber: 3.1 g
Protein: 4.7 g

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Member Reviews

ABIGAILRUSSELL
This is delicous!!! I love it spread on hot toast or on pita bread. - 5/28/09
SERENA_DOVE
I added a teaspoon of light mayo and had it on whole wheat with fresh spinach leaves and it was very good. Oh, and I only used one of the egg yolks and didn't miss the other at all. - 10/31/09