Beef Vindaloo Curry

Name: Beef Vindaloo Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g beef cubed; 1 x 400g tin of diced tomatoes; 1 tablespoon vindaloo curry paste (I used Maharajah's Choice); 2 medium onions finely chopped; 1 tablespoon macadamia oil

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

500 g beef, cubed1 x 400g tin of diced tomatoes1 tablespoon vindaloo curry paste (I used Maharajah's Choice)2 medium onions, finely chopped1 tablespoon macadamia oil

Directions

Heat oil in pan, and saute onions until golden. Add beef and cook until lightly browned.. Add curry paste and stir through until meat is well coated and cook over medium heat for 2 -3 minutes. Add tomatoes (chopped fresh tomatoes may be used) and simmer covered for 30 minutes or until beef is cooked.
If mixture dries, add water as needed.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user TREVBABE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 230.7
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 512.2 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.0 g
Protein: 30.3 g

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Member Reviews

REDROBIN47
Sounds good. I saved the recipe to try. - 9/8/20
FISHGUT3
thanks - 4/3/19
CD1638981
I made this and it was very nice - 6/14/13
UNLUCKYASFUC
This sounds like the best curry recipe so far. I'm a curry freak! Although there's no way that it would serve 4 in my house! lol.
I'd need half of that just for myself.....! - 6/17/09