Stromboli Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 teaspoon of Yeast2 teaspoon of sugar1/2 cup of warm water1 1/2 cup of white flour1/2 teaspoon of salt4 Tablespoons Rague Traditional pizza sauce.1 1/2 cups of Green Bell Peppers cut into strips4 or 5 slices of onion. Alternative or additional ingredents could be pepperoni, canadian bacan, pepper jack cheese.. Red pepper flakes, olives, ect... ect... but be sure to add in the additional calories.
makes 4 Strumboli Pockets.
To make the Dough.
add yeast and sugar to warm water, wait a few minutes untill foamy.. then cut in Flour and salt.
work dough for 5 minutes on floured board. cut into 4 equal sections and make into balls.
use rolling pin or dough roller to roll out balls into thin pocket dough about 6 or 7 inchs across.
put 1 tablespoon of ragu pizza sauce on each, add onions and bell peppers and cheese. Flip closed and lay one into each side of your GT Xpress 101 or RSG with the divider pan inserted.
If not stuffed full enough to touch the top of cooker you may have to flip them to get top of dough done.
Cook about 12 to 15 minutes. remove when crust is browned. (note above about flipping them if they weren't filled enough.)
CAUTION, Filling will be extreamly hot... allow to cool a bit before eating.
Repeat for next 2 pockets.
Number of Servings: 4
Recipe submitted by SparkPeople user DELBY68.
To make the Dough.
add yeast and sugar to warm water, wait a few minutes untill foamy.. then cut in Flour and salt.
work dough for 5 minutes on floured board. cut into 4 equal sections and make into balls.
use rolling pin or dough roller to roll out balls into thin pocket dough about 6 or 7 inchs across.
put 1 tablespoon of ragu pizza sauce on each, add onions and bell peppers and cheese. Flip closed and lay one into each side of your GT Xpress 101 or RSG with the divider pan inserted.
If not stuffed full enough to touch the top of cooker you may have to flip them to get top of dough done.
Cook about 12 to 15 minutes. remove when crust is browned. (note above about flipping them if they weren't filled enough.)
CAUTION, Filling will be extreamly hot... allow to cool a bit before eating.
Repeat for next 2 pockets.
Number of Servings: 4
Recipe submitted by SparkPeople user DELBY68.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 3.5 g
- Cholesterol: 8.2 mg
- Sodium: 474.0 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.5 g
- Protein: 9.3 g
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