Easy Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Tbsp Lemon Juice.5 Cup Splenda Sugar Blend1 Cup Flour1/4 cup Egg Beaters or 1 large egg (egg beaters in nutritional info)4 cups BlackberriesPam Cooking Spray
Preheat oven to 375°. Place 4 cups fresh blackberries in a lightly greased 8-inch square baking dish; sprinkle with 1 Tbsp. lemon juice. Stir together 1/4 cup egg beaters, 1/2 cup sugar splenda blend, and 1 cup all-purpose flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Spray little squirts of pam over topping until covered. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user LOTRFREAKFAN3.
Number of Servings: 8
Recipe submitted by SparkPeople user LOTRFREAKFAN3.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 14.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
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