Easy Blackberry Cobbler

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Tbsp Lemon Juice.5 Cup Splenda Sugar Blend1 Cup Flour1/4 cup Egg Beaters or 1 large egg (egg beaters in nutritional info)4 cups BlackberriesPam Cooking Spray
Directions
Preheat oven to 375°. Place 4 cups fresh blackberries in a lightly greased 8-inch square baking dish; sprinkle with 1 Tbsp. lemon juice. Stir together 1/4 cup egg beaters, 1/2 cup sugar splenda blend, and 1 cup all-purpose flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Spray little squirts of pam over topping until covered. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user LOTRFREAKFAN3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 141.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 14.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

Member Reviews
  • GERYBALABANOVA
    Sounds easy, fast and in the same time yammy! I'm gonna try it tomorrow ;) - 5/17/09