Steak and Cheese Quesadillas
- Number of Servings: 1
Ingredients
Fajita meat, tortilla, cheese, tomatoes, cilantro
Arrange steak strips, mexican cheese, cilantro, and cubed tomato on half of the tortilla. Fold tortilla over like a book and press down lightly. Place on baking sheet and bake at 450 F for about 7-9 minutes. Cut into 3 or 4 wedges. (serving tip: mix a little cilantro with some light sour cream to dip the quesadilla wedges in)
Number of Servings: 1
Recipe submitted by SparkPeople user SWEEPS82.
Number of Servings: 1
Recipe submitted by SparkPeople user SWEEPS82.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 11.5 g
- Cholesterol: 45.0 mg
- Sodium: 955.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 12.0 g
- Protein: 27.0 g
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