Vegetarian Thai Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
later
later
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERHALL.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERHALL.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 538.8 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 7.2 g
- Protein: 6.0 g
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