Vegetarian Thai Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
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Directions
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Number of Servings: 6

Recipe submitted by SparkPeople user AMBERHALL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 199.9
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.0 g

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