Frozen Chocolote Soymilk Pudding
- Number of Servings: 4
Ingredients
Directions
Fat Free Chocolate Jello puddingFat Free vanilla soy milk - 2 cups
Follow box directions for pudding, substituting cold vanilla soy milk for skim milk. Follow directions on dry packet box, except after cooling in fridge, separate individual portions into zipper baggies for freezing. Serve just before frozen - if serving the next day, allow baggie to thaw, then mash to break up frozen portion.
Number of Servings: 4
Recipe submitted by SparkPeople user TORONTOCAT.
Number of Servings: 4
Recipe submitted by SparkPeople user TORONTOCAT.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
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