Tuscan Chicken & White Bean Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Tbsp olive oil4 Leeks, chopped2 tsp dried sage1/4 tsp black pepper3 Chicken Bouillon Cubes (I used vegan)6 cups water (usually I just eye-ball it!)2 cans cannellini beans, drained & rinsed1 chicken breast, chopped
Saute leeks in olive oil until soft, stirring often (3 min). Stir in sage, cook 30 sec. Stir in broth/water, beans, and chicken. Simmer until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user HOOTSKI.
Number of Servings: 8
Recipe submitted by SparkPeople user HOOTSKI.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 2.4 g
- Cholesterol: 18.3 mg
- Sodium: 544.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 8.4 g
- Protein: 14.8 g
Member Reviews