Cottage Cheese and Chives bread

Name: Cottage Cheese and Chives bread Recipe
Yield: 16
Ingredients: 3/4 cup cottage cheese; 1 egg; 1 teaspoon salt; 1 tablespoon butter or margarine; 1/3 cup water; 2 1/2 cups flour; 2 tablespoon dried chives; 1 tablespoon sugar; 1 1/2 teaspoon active dry yeast

(5)

Number of Servings: 16

Ingredients

3/4 cup cottage cheese1 egg1 teaspoon salt1 tablespoon butter or margarine1/3 cup water2 1/2 cups flour2 tablespoon dried chives1 tablespoon sugar1 1/2 teaspoon active dry yeast

Directions

1: pre heat oven to 375
2: mix all ingredients, knead dough till they are well blended
3: let rise for about 1 hour
4: grease bread pan
5: form dough into bread pan and let rise for 30 minutes
6: cook for aprox.30-40 minutes
7: remove from bread pan and let cool on bakers rack

Yield 1 loaf approx. 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user SLAP*O*JACK*S.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 1.3 g
Cholesterol: 11.7 mg
Sodium: 198.7 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.6 g
Protein: 3.9 g

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Member Reviews

LESSOFMOORE
Sounds interesting. - 7/18/21
MIGIRL86
I made this with fresh chives (6 tbsp) to use them up and it had plenty of flavor! - 3/18/13
DIETINGBECCA
I have a bunch of fresh chives growing, how many of those would you recommend to replace the dry chives? - 7/1/10
HERMYFROGG
this would be good with garlic podwer added to it or maybe a dry Italian dressing mix added to the dough. I'm going to try it. - 12/29/07
CEILIDHGIRL
This bread is divine, you have to give it a try =) Thanks for sharing! - 12/10/07
JKAPLAN86
great bread, and not very difficult to make. very subtle flavor - next time I might add something to it, I just can't figure out what! - 10/8/07
TICKLE*ME*PINK
You really gotta try this bread when you have a couple of free hours. ! - 4/6/07