tomato-blue cheese sauce
- Number of Servings: 4
Ingredients
Olive Oil, 1 tbsp 1/4 tsp red pepper flakes1/4 tsp black pepperOnions, raw, 1 cup, choppedTomato Paste, 1 Tbsp Garlic, 3 cloves Canned Tomatoes, 2 cans 14 oz eachbalsamic vinegar, 1 tablespoonBlue Cheese, 1/3 cup, crumbled Heavy Whipping Cream,1/2 cup, fluid
heat oil in a large pan over medium. Add onion, pepper flakes and black pepper; cook 3 minutes or until onion is translucent. Add tomato paste and garlic; saute for 1 minute.
Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.
Add cream, simmer for 1 minute, then stir in cheese.
Serve over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user KATIE991.
Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.
Add cream, simmer for 1 minute, then stir in cheese.
Serve over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user KATIE991.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 18.0 g
- Cholesterol: 49.1 mg
- Sodium: 508.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 5.7 g
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