My Mother's Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 pieces of chicken thighs/legs4 medium tomatoes6 qt water1 tsp salt
Combine all 4 ingredients into a stock pot. Cover and bring to a boil. Leave it boiling for about 30 minutes. Lower the flame to a simmer for another 3.5 -4 hours.
You can refridgerate the soup and skim the fat off the top.
This can also be made in a crockpot and can cook then for 6-8 hours (since it doesnt have its boiling stage).
Make Matzoh Balls with this for a yummy meal!
Number of Servings: 8
Recipe submitted by SparkPeople user SAW50ST8.
You can refridgerate the soup and skim the fat off the top.
This can also be made in a crockpot and can cook then for 6-8 hours (since it doesnt have its boiling stage).
Make Matzoh Balls with this for a yummy meal!
Number of Servings: 8
Recipe submitted by SparkPeople user SAW50ST8.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 1.0 g
- Cholesterol: 17.0 mg
- Sodium: 339.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
Member Reviews