spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
spaghetti sauce 1 jarspaghetti noodles 1.5 cupsmushrooms 1 cangound beef .5 lb
Directions
I cook the beef when I am cooking the noodles and I cook my noodles on med/high and my beef at medium and my sauce on low. I put the mushrooms and beef with the sauce together and serve the noodles separate but that's how my family likes it.

Number of Servings: 3

Recipe submitted by SparkPeople user TIFFER1984.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 424.4
  • Total Fat: 20.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,294.2 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 21.5 g

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