Swiss Chicken

Name: Swiss Chicken Recipe
Yield: 4
Ingredients: 4 chicken breasts; 1 can cream of chicken soup; Stuffing mix; 4 slices swiss cheese

(1)

Number of Servings: 4

Ingredients

4 chicken breasts1 can cream of chicken soupStuffing mix4 slices swiss cheese

Directions

Mix wine and chicken soup. Layer chicken, cheese, soup mixture and then stuffing mix. Bake at 350o for 45 min, uncovered. Serve over steamed rice. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKSTARR79.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 369.8
Total Fat: 13.3 g
Cholesterol: 107.2 mg
Sodium: 873.6 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.0 g
Protein: 43.3 g

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