Pork Green Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 tablespoons of canola oil1 large onion chopped1 lb of lean pork, cut into cubes2 cans Stewed Mexican Tomatos (use the salt free if possible, This nutrition info is for regular and the sodium is quite high)1 large can of chopped green chilies.1 large clove of garlic-minced1 tablespoon oregano4-5 tablespoons chili powder1 teaspoon basil1 teaspoon pepper(red may be used)Jalapenes to taste
1. Heat oil in large pot. Add Pork and onions. Cook for 10 minutes.
2. Drain meat and onion mixture and return to pot.
3. Add garlic, 2 cans of stewed Mexican tomatos, chili powder, oregano, basil, jalapenos, pepper and green chilies. Mix well.
4. Add 3 tomato cans of water. Bring to boil, turn to simmer and cook for 50-60 minutes or until pork is tender adding water as needed and adjusting spices to taste.
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAINBOWCO.
2. Drain meat and onion mixture and return to pot.
3. Add garlic, 2 cans of stewed Mexican tomatos, chili powder, oregano, basil, jalapenos, pepper and green chilies. Mix well.
4. Add 3 tomato cans of water. Bring to boil, turn to simmer and cook for 50-60 minutes or until pork is tender adding water as needed and adjusting spices to taste.
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAINBOWCO.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 10.5 g
- Cholesterol: 27.4 mg
- Sodium: 1,063.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 4.8 g
- Protein: 13.2 g
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