Orange Cranberry Pork Glaze

Name: Orange Cranberry Pork Glaze Recipe
Yield: 8
Ingredients: 1 16oz can whole berry cranberry sauce; 2/3 C orange juice; 1 tsp grated orange peel; 2 tsp basalmic vinegar; 1/8 tsp salt; 1/4 tsp pepper; 1/8 tsp cinnamon; 1/8 tsp cloves; 1/4 tsp allspice

Number of Servings: 8

Ingredients

1 16oz can whole berry cranberry sauce2/3 C orange juice1 tsp grated orange peel2 tsp basalmic vinegar1/8 tsp salt1/4 tsp pepper1/8 tsp cinnamon1/8 tsp cloves1/4 tsp allspice

Directions

heat all ingredients over medium heat in saucepan. coat pork tenderloin and bake.

Number of Servings: 8

Recipe submitted by SparkPeople user ESAVIDGE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 78.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 40.3 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.7 g
Protein: 0.2 g

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