Roasted Eggplant & Garlic Dip
- Number of Servings: 4
Ingredients
2lbs of eggplant1 bulb of garlic1/2 cup Fage3Tbsp dried parsley 1 1/2 Tbsp lemon juice
1. Roast eggplant (stab with fork)and bulb of garlic (wrap in foil) for 40 minutes @ 400 degrees
2. Let cool, remove eggplant innards & roasted garlic cloves to blender
3. Add other ingredients & blend until smooth
Number of Servings: 4
Recipe submitted by SparkPeople user MINYAD.
2. Let cool, remove eggplant innards & roasted garlic cloves to blender
3. Add other ingredients & blend until smooth
Number of Servings: 4
Recipe submitted by SparkPeople user MINYAD.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.2 g
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