Slow Cooker Mashed Potatoes

  • Number of Servings: 8
Ingredients
3 oz cream cheese, softened1/2 c sour cream1/4 c butter1 tsp onion powder1 tsp garlic powder1 tsp parsley (dried)1/2 tsp peppersalt to taste6 c warm mashed potatoes without milk or butter.
Directions
Yields 8 servings

In a bowl combine the cream cheese, sour cream, butter, onion powder, garlic powder, parsley, salt, and pepper.

Transfer to a slow cooker and cook on low for 2-4 hours.


Number of Servings: 8

Recipe submitted by SparkPeople user LAKIKI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 242.5
  • Total Fat: 13.4 g
  • Cholesterol: 36.4 mg
  • Sodium: 557.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

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