Lemon Shrimp and Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz. pasta, uncooked16 oz. cooked, peeled shrimp16 oz. asparagus, uncooked1 cup Kraft Done Right Italian Dressing1 tsp lemon zest1 lemon, juiced1 tsp dried oregano16 oz. reduced fat Cheddar cheese, cubed
Place pasta in salted, boiling water
Cook according to directions
Cut asparagus in 1-inch pieces
Place in with pasta during last three minutes of cooking
Meanwhile, mix Italian Dressing, oregano, lemon zest, garlic, Tabasco, and lemon juice in small bowl. Set aside
Drain pasta and asparagus
Mix in dressing mixture and cooked shrimp
Refrigerate for at least an hour
Add cubed cheddar cheese
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SCANARY92765.
Cook according to directions
Cut asparagus in 1-inch pieces
Place in with pasta during last three minutes of cooking
Meanwhile, mix Italian Dressing, oregano, lemon zest, garlic, Tabasco, and lemon juice in small bowl. Set aside
Drain pasta and asparagus
Mix in dressing mixture and cooked shrimp
Refrigerate for at least an hour
Add cubed cheddar cheese
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SCANARY92765.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 4.5 g
- Cholesterol: 62.5 mg
- Sodium: 332.7 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 5.1 g
- Protein: 17.9 g
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