Easy Chicken Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 44.96 ounces *Crisco Pure Vegetable Oil, 3 tbsp Onions, raw, 1 medium (2-1/2" dia) *Birds Eye Pepper Stir-Fry, 9 cup *Kikkoman Stir-fry Sauce, 19 tbsp
Directions
Heat oil in wok and add onion. Carmalize and then add cut up chicken. Brown chicken, then add vegetables and stir fry sauce. Heat through and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user VIRGJOHN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 301.0
  • Total Fat: 7.2 g
  • Cholesterol: 92.4 mg
  • Sodium: 1,350.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 38.1 g

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