Grilled Salmon Burgers

Name: Grilled Salmon Burgers Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1 lb skinless salmon fillet cut into 1 cubes; 1 T dijon mustard; 1 T lime zest grated; 1 T ginger peeled and minced; 1 T cilantro chopped; 1 t low sodium soy sauce; 1/2 t ground coriander

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 lb skinless salmon fillet , cut into 1" cubes1 T dijon mustard1 T lime zest, grated1 T ginger, peeled and minced1 T cilantro, chopped1 t low sodium soy sauce1/2 t ground coriander

Directions

Preheat grill to medium-high heat. Lightly oil grates with olive oil. In food processor, pulse salmon just enough to grind coarsely. Transfer to large bowl and add remaining ingredients. Mix gently and form into 4 patties. Season with salt and pepper to taste. Grill burgers, turning once, until done, about 4 minutes per side. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.4
Total Fat: 9.5 g
Cholesterol: 82.3 mg
Sodium: 205.6 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 29.6 g

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