Auntie Marcelle's beef casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground beef1 large onion3 large carrots2 large potatoesTo be added, as you wish: Worcesterchire sauce, spices, herbs, salt, pepper
Pre-heat oven at 325F
Make 8 thin beef patties
Dispose 4 of them in a greased baking dish for the oven
Put on each pattie big slices of onion
Add slices of potatoes
Do another layer of 4 patties, repeat with the onion and the potatoes.
Add slices of carrots here and there in between the beef patties.
Pour on the whole 1 can of condensed tomato soup and a full can of water. To taste, you can add Worcestershire sauce, basil, salt, pepper, as you wish. Anything you like to spice things up!
Put in the oven, with a cover, preferably greased, as it will splatter a bit. I use a square dish with a glass cover.
Cook about an hour and a half, until vegetables are just right.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user DARCYLIZZIE.
Make 8 thin beef patties
Dispose 4 of them in a greased baking dish for the oven
Put on each pattie big slices of onion
Add slices of potatoes
Do another layer of 4 patties, repeat with the onion and the potatoes.
Add slices of carrots here and there in between the beef patties.
Pour on the whole 1 can of condensed tomato soup and a full can of water. To taste, you can add Worcestershire sauce, basil, salt, pepper, as you wish. Anything you like to spice things up!
Put in the oven, with a cover, preferably greased, as it will splatter a bit. I use a square dish with a glass cover.
Cook about an hour and a half, until vegetables are just right.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user DARCYLIZZIE.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 274.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.6 g
- Protein: 13.0 g
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