Banana Pancakes

(13)
  • Number of Servings: 6
Ingredients
1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user VET123.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 129.5
  • Total Fat: 2.2 g
  • Cholesterol: 2.2 mg
  • Sodium: 511.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

Member Reviews
  • CD12377021
    I just look at the ingredients through the nutritional breakdown and they do not match the ingredients listed in the recipe. What does that do to the true nutrition facts? - 6/16/12
  • CEEDUZE
    I really enjoyed this recipe! Very light and delicious. Will definitely make again. - 5/24/11
  • AUSSIEFLOSS
    Yummy! I added cinnamon! Also added flaxseed meal. Will make again. - 3/13/10
  • MIESVENDSEN
    Nice, simply - 12/5/09
  • HELLOTOES
    My family really liked them - 11/11/09
  • VIKTORIALYN
    Loved these cakes for a nice change! I also added 1tsp vanilla and 1 tsp cinnamon and used whole wheat flour. Will definitely be keeping this recipe! - 4/12/09
  • DAKOTATURTLE
    I also added vanilla, delicious. Thank you. - 2/1/09
  • LAINA15
    I substituted whole wheat flour, brown sugar, and lowfat buttermilk. I used 2 eggs. I added cinnamon. These were so light and fluffy and delicious! YUMMY! - 1/10/09
  • CD3684515
    I tried this out today and wasn't crazy about it, I didn't follow the recipe to the T I used half flour, half wheat flour. Was missing something for me. Will try it out next time and follow it to the letter and see if I like them like them. - 12/14/08
  • CD2403740
    Lovely for breakfast or dessert. - 9/8/08
  • WHIRLEYGIRLY
    I use 2 tbsp applesauce instead of vegetable oil to cut some calories and also add 1 tsp. vanilla, yummy. - 8/2/08
  • HSHEAJ5
    I added 1 tsp. vanilla and topped with a little honey. Excellent! - 7/25/07
  • EDWARDS928
    I used 1/2 white and 1/2 wheat flour and they turned out great. Also, I added some cinnamon. They were really, really good! - 5/31/07
  • BORICUA8709
    Great recipe but the sodium could be lowered a little. - 3/31/07