Banana Pancakes
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user VET123.
1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed
Number of Servings: 6
Recipe submitted by SparkPeople user VET123.
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 2.2 g
- Cholesterol: 2.2 mg
- Sodium: 511.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
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