My Favorite Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
* *Pearl Tapioca, 2/3 cup * Water, tap, 1 1/2 cup * Vanilla Extract, .1/2 tsp * Milk, 2%, 4 1/2cup * Salt, .1/2 tsp * Egg, fresh, 4 large * Granulated Sugar, 1 cup
Soak Tapioca Pearls in the milk for 3 hours. Beat Egg Yolks & mix in.
Stir until mixture comes to a boil. Simmer uncovered over low heat for 50 minutes, while stiring now & then.
Beat Egg Whites with Sugar; Mix in some of the Hot Tapioca.
Return all to pan, Stir for 3 minutes over Low Heat.
Cool in Freezer for 15 minutes. Add Vanilla & mix in.
Serve Warm or cold. Makes 7 Cups.
Great for Parties. Also Great mixed with Chocolate Pudding Layers in a Par Fa type glass with a Dab of Cool Whip & Sprinkled Nuts. Cherry Optional.
Number of Servings: 14
Recipe submitted by SparkPeople user KBEARS69.
Stir until mixture comes to a boil. Simmer uncovered over low heat for 50 minutes, while stiring now & then.
Beat Egg Whites with Sugar; Mix in some of the Hot Tapioca.
Return all to pan, Stir for 3 minutes over Low Heat.
Cool in Freezer for 15 minutes. Add Vanilla & mix in.
Serve Warm or cold. Makes 7 Cups.
Great for Parties. Also Great mixed with Chocolate Pudding Layers in a Par Fa type glass with a Dab of Cool Whip & Sprinkled Nuts. Cherry Optional.
Number of Servings: 14
Recipe submitted by SparkPeople user KBEARS69.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 3.0 g
- Cholesterol: 67.0 mg
- Sodium: 133.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
Member Reviews
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JUNICA
I did a half recipie and it turned out yummy. I don't know what the water mentioned is for. I just ignored it and the salt. Could maybe make do with less sugar or even no sugar. For some reason it tasted yummy with just milk and the tapioca pearls I had. Might just have been my mood - 11/17/10