Mexican Chicken Casserole

Name: Mexican Chicken Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 can Rotel tomato 1 can cream of mushroom 1 can cream of chicken 2 cans of chicken (or cook your own) 12 shredded corn tortillas 1 cup of shredded cheese; Add a can or corn or sour cream for a nice twist.

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can Rotel tomato, 1 can cream of mushroom, 1 can cream of chicken, 2 cans of chicken (or cook your own), 12 shredded corn tortillas, 1 cup of shredded cheeseAdd a can or corn or sour cream for a nice twist.

Directions

Drain chicken and cut up or shred corn tortillas into bite size pieces. Add all ingredients except the cheese into crockpot and cook approximately 45 minutes until corn tortillas are soft. Top off with shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user RCCOWGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving