Banana Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/4 cup white flour1 cup whole-wheat flour1 1/2 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup mashed ripe bananas1 cup sugar2 tsp lemon or lime juice3/4 cup skim or fat free milk1/2 cup unsweetened applesauce (I make my own)1 tsp vanilla extract2 eggs1 tub of lite whipped topping (like Cool Whip)
1. Mix lemon juice and milk together in a small cup; let stand 5 minutes.
2. Mix all dry ingredients together, add all wet into a well at the center
3. Pour into muffin/cupcake pans (greased or with cupcake paper)
4. Bake at 350 for about 15minutes or until done. Cool thoroughly on wire rack.
5. Icing tops with cool whip type icing.
Number of Servings: 24
Recipe submitted by SparkPeople user LEPOUSE.
2. Mix all dry ingredients together, add all wet into a well at the center
3. Pour into muffin/cupcake pans (greased or with cupcake paper)
4. Bake at 350 for about 15minutes or until done. Cool thoroughly on wire rack.
5. Icing tops with cool whip type icing.
Number of Servings: 24
Recipe submitted by SparkPeople user LEPOUSE.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 1.5 g
- Cholesterol: 9.0 mg
- Sodium: 138.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
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