Thick Bean Soup with Veggies

Name: Thick Bean Soup with Veggies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: One Can each; Private Selection Organic Black Bean; Private Selection Organic Great Northern Bean; (Market Brand) Kidney Bean; (Market Brand) Whole Kernel Corn (no sugar); Rosarita Whole Pinto Bean; 1 cup fresh carrots diced; 3/4 cup fresh celery diced; 1/2 cup fresh tomato diced; Onion Powder

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

One Can eachPrivate Selection Organic Black BeanPrivate Selection Organic Great Northern Bean(Market Brand) Kidney Bean(Market Brand) Whole Kernel Corn (no sugar)Rosarita Whole Pinto Bean1 cup fresh carrots, diced3/4 cup fresh celery, diced1/2 cup fresh tomato, dicedOnion Powder

Directions

Add ingredients to 3 qt pan, cover and cook until the carrots and celery are tender. For a thicker consistency, cook longer for the liquids to condense... serving size is based on condensed texture..it is more "soup-like" at the start of cooking. Use low sodium beans for heart friendly servings!
8 - 1.5 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARJIJANE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 289.6
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 875.5 mg
Total Carbs: 55.1 g
Dietary Fiber: 15.0 g
Protein: 12.6 g

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