Mushroom Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tbsp lurpak lighter1 onion, chopped1 red chilli, deseeded and finely chopped1 tsp Olive oil4 clove Garlic, crushed200g Portobello and mixed wild Mushrooms, thickly sliced300g fresh tagliatelle pasta1 bunch parsley and Basil, choppedrocksalt and black pepper, to taste
1. Heat the lurpak with the olive oil in a frying pan until foaming. Lightly fry the mushrooms and onion for 4-5 minutes, then add the garlic and chili.
2. Cook the pasta in boiling salted water for 3-4 minutes, or according to the instructions on the packet, until al dente. Drain, reserving a little of the cooking water, then add to the pan with the mushrooms.
3. Stir in the chopped herbs. Mix well, then add a splash of the cooking water to make a light sauce.
4. Pile the pasta onto a serving plate, season to taste with rock salt and black pepper, then serve. (Add some shaved parmesan on top if desired, only add the additional calories!)..
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
2. Cook the pasta in boiling salted water for 3-4 minutes, or according to the instructions on the packet, until al dente. Drain, reserving a little of the cooking water, then add to the pan with the mushrooms.
3. Stir in the chopped herbs. Mix well, then add a splash of the cooking water to make a light sauce.
4. Pile the pasta onto a serving plate, season to taste with rock salt and black pepper, then serve. (Add some shaved parmesan on top if desired, only add the additional calories!)..
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 430.1
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 80.2 g
- Dietary Fiber: 4.2 g
- Protein: 14.8 g
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