lemon poppyseed muffins

Name: lemon poppyseed muffins Recipe
Yield: 12
Ingredients: *Flour white 1.5 cup (remove); Granulated Sugar .66 cup (remove); Baking Soda .5 tsp (remove); Yogurt plain low fat .5 cup (8 fl oz) (remove); Lemon juice .4 cup (remove); Butter unsalted .33 cup (remove) melted; Egg fresh 1 large (remove); Vanilla Extract 1 tsp (remove); *Poppy seed 4 tbsp (remove)

Number of Servings: 12

Ingredients

*Flour, white, 1.5 cup (remove)Granulated Sugar, .66 cup (remove)Baking Soda, .5 tsp (remove)Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)Lemon juice, .4 cup (remove)Butter, unsalted, .33 cup (remove) meltedEgg, fresh, 1 large (remove)Vanilla Extract, 1 tsp (remove)*Poppy seed, 4 tbsp (remove)

Directions

mix wet ingredients into dry and bake in 12 muffin cups for 20 minutes at 350

Number of Servings: 12

Recipe submitted by SparkPeople user MARYEAUDET.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.3
Total Fat: 7.5 g
Cholesterol: 32.5 mg
Sodium: 65.4 mg
Total Carbs: 26.3 g
Dietary Fiber: 0.8 g
Protein: 3.3 g

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