Spaghetti with Raw Vegetable Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. wheat pasta2 lg. tomatoes2 c. frozen peas, thawed2 c. coarsly chopped mushrooms1/2 c. parmesan cheese1/4 c. olive oil3 garlic cloves, minced
Bring a pot of salted water to boil and cook pasta; drain, reserving 1/2 c. cooking water.
While pasta cooks, mix remaining ingredients in a large bowl. Season with salt and pepper. When pasta is done add pasta and reserved cooking water and mix. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
While pasta cooks, mix remaining ingredients in a large bowl. Season with salt and pepper. When pasta is done add pasta and reserved cooking water and mix. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 321.4
- Total Fat: 9.0 g
- Cholesterol: 4.9 mg
- Sodium: 176.9 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 7.3 g
- Protein: 11.5 g
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