Vegetarian Enchilada Bake

Name: Vegetarian Enchilada Bake Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 1 15oz. can black beans; 1 15 oz. can chili beans; 8 corn tortillas; enchilada sauce; 1 can rotel; 1 cup shredded mexican cheese

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 15oz. can black beans1 15 oz. can chili beans8 corn tortillasenchilada sauce1 can rotel1 cup shredded mexican cheese

Directions

Place 2 tbsp enchilada sauce in the bottom of a casserole dish. Layer 2 corn tortillas, black beans, tortillas, sauce, chili beans, tortillas, sauce, rotel, tortillas and top with remaining enchilada sauce and shredded cheese. Cover and bake in a 350 degree oven for about 30 minutes or until bubbling. Makes 8 servings (1/8 of casserole dish). Top with lettuce, tomatoes, chives, etc (not included in nutritional calculations.)

Number of Servings: 8

Recipe submitted by SparkPeople user ERICAFROST.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving