Chicken and Sun-dried tomatoes
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp olive oil3lbs. boneless skinless chickenbeast cut in 8 serving pieces2 garlic cloves minced1/2 c. white wine1 tsp dried basil1-1/2c. fat free, low sodium chicken stock1/2c. chopped, sundried tomatoes cut in slivers
1. heat oil in skillet, brown chicken
2. Transfer chicken to slow cooker.
3.Add garlic , wine,chciken stock, and basil to skillet. Bring to boil. Scrape up any bits from the bottom o the pan.
4. Pour over chicken. Scatter tomatoes over the top.
5. Cover. Cook on low 4-6 hrs
Number of Servings: 8
Recipe submitted by SparkPeople user 05HARLEY.
2. Transfer chicken to slow cooker.
3.Add garlic , wine,chciken stock, and basil to skillet. Bring to boil. Scrape up any bits from the bottom o the pan.
4. Pour over chicken. Scatter tomatoes over the top.
5. Cover. Cook on low 4-6 hrs
Number of Servings: 8
Recipe submitted by SparkPeople user 05HARLEY.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 2.6 g
- Cholesterol: 82.6 mg
- Sodium: 509.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 35.2 g
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