Balsamic Bean and Veggie Salad

Name: Balsamic Bean and Veggie Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 tbsp. balsamic vinegar; 3 tbsp. olive oil; 1 tbsp. honey or agave nectar; Dijon mustard 1 tsp.; 1 tsp. Italian herbs; Dash salt and pepper; 1/2 cup corn kernels; 1/2 cup edamame; 1 cup mixed beans; 3/4 cup cucumber chopped; 1/2 cup tomato chopped; 3/4 cup red pepper chopped

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

3 tbsp. balsamic vinegar3 tbsp. olive oil1 tbsp. honey or agave nectarDijon mustard, 1 tsp.1 tsp. Italian herbsDash salt and pepper1/2 cup corn kernels1/2 cup edamame1 cup mixed beans3/4 cup cucumber, chopped1/2 cup tomato, chopped3/4 cup red pepper, chopped

Directions

Pour vinegar into a mixing bowl. Drizzle in oil, whisking constantly. Add honey, mustard, herbs, salt and pepper and mix well. Add the beans and vegetables and mix well. Serve immediately or let sit to up to six hours on the counter to let flavors blend. Makes 4-1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user <3BUBBLES<3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 221.1
Total Fat: 11.5 g
Cholesterol: 0.0 mg
Sodium: 39.4 mg
Total Carbs: 25.3 g
Dietary Fiber: 6.0 g
Protein: 6.6 g

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