Herb & Wine Chicken W/Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Boneless Skinless Chicken Breast (about 16oz)Rosemary, dried, 1 tbsp (remove)Thyme, ground, 1 tbsp (remove)Sage, ground, 1 tbsp (remove)White Wine, 8 fl oz (remove)Lemon juice, 1 tbsp (remove)Skyline Dijon Honey Mustard Dressing, 1 serving (remove)Garofalo Farfalle Bow Tie Pasta, 6 cup (remove)Mazola Extra Virgin Olive Oil, 4 tbsp (remove)Star Italian Kitchen Red Wine Vinegar, 1 cup (remove)
Combine everything except pasta, EVOO and Red Wine Vinegar in a ziplock bag and let marinate overnight.
Cook pasta until done. Drain, and set aside.
Cook chicken in skillet with marinade/juices until cooked through - about 12 mins each side on medium heat.
Combine EVOO and RW Vinegar. Toss with pasta. Serve chicken sliced over pasta, or to your preference.
Number of Servings: 4
Recipe submitted by SparkPeople user _MRSJMD.
Cook pasta until done. Drain, and set aside.
Cook chicken in skillet with marinade/juices until cooked through - about 12 mins each side on medium heat.
Combine EVOO and RW Vinegar. Toss with pasta. Serve chicken sliced over pasta, or to your preference.
Number of Servings: 4
Recipe submitted by SparkPeople user _MRSJMD.
Nutritional Info Amount Per Serving
- Calories: 793.3
- Total Fat: 21.8 g
- Cholesterol: 58.8 mg
- Sodium: 394.8 mg
- Total Carbs: 102.7 g
- Dietary Fiber: 5.4 g
- Protein: 39.2 g
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