Oatmeal Blueberry muffin

Name: Oatmeal Blueberry muffin Recipe
Cook time: 20 min
Total time: 20 min
Yield: 25
Ingredients: 1Cup plus 2 TB white flour; 1 Cup plus 2 Tb whole wheat flour; 1.5 cups oatmeal; 2/3 cup sugar; 2 TB double acting baking powder; 1 tsp salt; 2 cup skim milk; 2 eggs or egg beaters(1/2 cup); 1/2 C vegatable oil; 2 cups blueberries; toppping: 1 tsp cinnamon mixed with 2 TB sugar

(3)

Minutes to Cook: 20

Number of Servings: 25

Ingredients

1Cup plus 2 TB white flour1 Cup plus 2 Tb whole wheat flour1.5 cups oatmeal2/3 cup sugar2 TB double acting baking powder1 tsp salt2 cup skim milk2 eggs or egg beaters(1/2 cup)1/2 C vegatable oil2 cups blueberriestoppping: 1 tsp cinnamon mixed with 2 TB sugar

Directions

Preheat oven 425
in large mixing bowl mix flours, oats, sugar, baking powder, salt.
in medium mixing bowl using fork, combine milk, egg, and oil.
Add to flour mixture and beat until blended. Fold in blueberries. Pour into sprayed muffins cups. Sprinkle with cinnamon/sugar mixture.
bake 425 for 20 to 25 minutes

Number of Servings: 25

Recipe submitted by SparkPeople user SHERKEV.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 130.5
Total Fat: 4.9 g
Cholesterol: 0.4 mg
Sodium: 230.7 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.6 g
Protein: 3.0 g

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Member Reviews

DIGIDARE
Even better for you by adding 2 T ground flax seed, .25 cup chopped pecans. Super moist, we also used cinnamon sugar to sprinkle on top. Grand daughter loved helping with all the extras we did. - 7/4/09
HEATHERHASJOY
Will definitely make this recipe again! I did add the chopped nuts that the last user suggested. I also half-ground the oatmeal. The muffins are nice and moist. I may try using applesauce instead of sugar next time. Very easy! - 10/15/09