creamie lemon suprise jello
- Number of Servings: 10
Ingredients
Two boxes of sugar free lemon geletinOne 6 oz. fat free cream chesseOne or two large cucumbers (shredded and peeled)One big can of pineapple (crushed)
Firstly start with the water that is listed on the geletin package for the heating, no need to add cold water to this as the liquid in the pineapple and cucumber will be enough. Mesure it out and boil. Next take your geletin and add to hot water, stiring as you add. Next add your cream chesse cut in to cubes as it melts easer. Take a mixer or a hand whisk and make this mixture lump free. Now let cool and while it cools grate your cucumbers. First peel and then grate using large grater holes. Then add cucumbers. You will need a large jello mold for this. Now just pour into mold and refriderate until firm. Should be done the night before you want it so that is can jell well.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNANIDANU1.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNANIDANU1.
Nutritional Info Amount Per Serving
- Calories: 28.1
- Total Fat: 0.2 g
- Cholesterol: 0.8 mg
- Sodium: 66.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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