Tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c. light miracle whip2 tbsp. french's mustard (yellow)1/3 c. chopped yellow onion1/3 c. diced dill pickle slices4 boiled eggs (no yolks)1/2 tsp. dill weed
Drain the water from the tuna,mix all ingredients and chill for 2 hours in refridgerator. Serve on whole wheat bread with lettuce and tomato. *(bread, lettuce, and tomato are not included in nutritional facts)*
Number of Servings: 6
Recipe submitted by SparkPeople user WIFEYJILL.
Number of Servings: 6
Recipe submitted by SparkPeople user WIFEYJILL.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 7.2 g
- Cholesterol: 51.3 mg
- Sodium: 794.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.3 g
- Protein: 19.2 g
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